Place peppers, onions and pineapples to cook in a deep roasting pan, with 2 tablespoons of oil. After 2-3 minutes, add meat, salted and peppered and leave about 5-7 minutes, until it is opaque. Mix sauces with ginger and 2 tablespoons of water and cook the meat. Allow another 2-3 minutes until sauce thickens. Stir […]

Preheat the oven to 450°. In a very large roasting pan, toss the potatoes and onion with the olive oil. Season with salt and pepper and spread in an even layer. Set the chicken on a cutting board, skin side down. Slice halfway through the joint between the drumsticks and thighs. Season with salt and […]

Method: In a large covered sauté pan, heat the olive oil and sauté the onions and sugar until caramelized. Add the garlic and caraway seed. Cook another minute. Add the sweet and spicy paprika, marjoram, thyme and bay leaf. Sauté another minute, until fragrant. Add the tomato paste. Deglaze with the vinegar and the stock […]